Tomoko’s menu features hearty noodle bowls created with authentic Japanese ramen, signature toppings and slow-simmered crafted broths.

We also serve a selection of classic homemade dishes, appetisers and desserts using recipes that combine traditional methods and flavours with our own take on some well-loved Japanese favourites.

Bowl of ramen with ajitama egg.
A serving of vegetable gyoza.
A serving of chicken katsu curry.

Menu

Appetisers

Miso Soup   3.95
Served with wakame & spring onion.

Edamame   4.95
Lightly salted soybean pods. [ve]

Spicy Edamame   5.50
Served with shichimi togarashi & garlic salt. [ve]

Pork Gyoza   7.50 / 8.95
4 or 6 pan-fried pork & vegetable dumplings, house dipping sauce.

Vegetable Gyoza   6.95 / 8.50
4 or 6 pan-fried vegetable & tofu dumplings, house dipping sauce. [ve]

Takoyaki   7.95
Creamy octopus dough balls with Japanese mayo, tonkatsu sauce & bonito flakes.

Chicken Karaage   7.95
Japanese fried chicken bites marinated in soy & ginger, house dipping sauce.

Yakitori   7.95
Grilled chicken skewers, Tomoko’s teriyaki sauce.

Chilli Squid   8.50
Lightly spiced bites of battered squid, Tomoko’s katsu mayo dipping sauce.

Vegetable Harumaki   6.50
Mixed vegetable filo rolls, sweet chilli dipping
sauce. [ve]

Duck Harumaki   7.50
Roast duck & hoisin sauce filo rolls, house dipping sauce.

Ramen

1 - Choose your topping:

Gyu Ramen   17.50
Shigureni braised beef, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of crafted broth.

Ebi Ramen   16.75
King prawn tempura, shichimi togarashi, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of crafted broth.

Kakuni Ramen   15.95
Braised chunky pork belly, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of crafted broth.

Tori Ramen   15.95
Roasted garlic chicken, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of crafted broth.

Yasai Ramen   14.95
Fried tofu, slow-cooked shiitake mushrooms, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of plant-based crafted broth. [ve]

2 - Choose your broth:

Tokyo
– Tomoko’s signature shoyu & toasted sesame tare.

Sapporo
– Classic miso tare with a hint of chilli. Mildly spiced.

Kumamoto +0.50
– Fiery & fragrant red chilli with house rayu. Very spicy.

3 - Add any extras:

– Add 1/2 agitama egg +1.00
– Add sweetcorn or wakame +1.00
– Add shiitake mushrooms or fried tofu +3.00
– Change to udon noodles +1.00
– Add an extra side of noodles +5.00

Teriyaki

Teriyaki Chicken Donburi   15.95
Grilled chicken marinated in Tomoko’s sweet & sticky house teriyaki sauce, premium grade Japanese rice & a niwa green salad.

Teriyaki Tofu Donburi   14.95
Pan-fried seasoned tofu, Tomoko’s sweet & sticky house teriyaki sauce, premium grade Japanese rice & a niwa green salad. [ve]

Curry

Ebi Tempura Curry   17.95
King prawn tempura, Tomoko’s mildly spiced curry sauce, premium grade Japanese rice, niwa green salad & Japanese pickles.

Chicken Katsu Curry   17.50
Chicken breast cutlet in panko breadcrumbs, Tomoko’s mildly spiced curry sauce, premium grade Japanese rice, niwa green salad & Japanese pickles.

Umai Tofu Curry   15.95
Pan-fried seasoned tofu, Tomoko’s mildly spiced curry sauce, premium grade Japanese rice, niwa green salad & Japanese pickles. [ve]

Hibachi

Chicken Hibachi Noodles   15.95
Fried crispy chicken, sautéed soba noodles tossed in Tomoko’s sweet & tangy hibachi sauce, nori flakes, roasted garlic, spring onion & lemon garnish.

Tofu Hibachi Noodles   14.95
Pan-fried seasoned tofu, sautéed soba noodles tossed in Tomoko’s sweet & tangy hibachi sauce, nori flakes, roasted garlic, spring onion & lemon garnish. [ve]

Sides

Kimchi   4.75
Spicy pickled cabbage seasoned with garlic & ginger. [ve]

Ajitama Egg  2.50
Tomoko’s marinated soft-boiled egg. [v]

Japanese Pickles  2.95
Pickled beni shoga ginger & daikon radish. [ve]

Dessert

Chocolate Taiyaki   6.95
Tomoko’s fish-shaped waffle with a milk chocolate filling. Served with vanilla ice cream & cocoa dusting. [v]

Biscoff Taiyaki   6.95
Tomoko’s fish-shaped waffle with a Lotus Biscoff filling. Served with vanilla ice cream & cocoa dusting. [v/ve]

– Change to vanilla soy ice cream [ve] +0.50

Yuzu Lemon Tart   7.50
A sweet shortcrust pastry filled with a creamy zesty curd. Served with yuzu jam, sugar dusting & vanilla ice cream. [v]

[ve] Vegan    [v] Vegetarian

All dishes are cooked to order, your patience during busy periods is appreciated.

Please let us know if you have any dietary requirements, however we are unable to guarantee dishes are completely allergen free.

For groups of 4 guests or more, a 10% discretionary service charge will be added to the total bill.