Menu
Soul
Food
of
Japan
Our ramen is made with traditional Tokyo-style noodles, slow-simmered broths, and carefully chosen toppings — each bowl built for balance and depth of flavour.
On the menu you’ll also find appetisers, rice bowls and desserts inspired by Japanese favourites.
select a Menu
FOOD
DRINKS
Appetisers
Small plates to start and share
TAKOYAKI – 8.50
Octopus dough balls, tonkatsu, mayo and bonito flakes.
KARAAGE CHICKEN – 8.95
Japanese-style fried chicken bites, shichimi seasoning, house dip.
PORK GYOZA – 7.95
Pan-fried pork and vegetable dumplings, house dip.
VEGETABLE GYOZA – 7.95
Pan-fried vegetable and tofu dumplings, house dip. [ve]
TEBASAKI WINGS – 7.95
Grilled chicken wings, sticky soy glaze, sesame, house pickles.
CHILLI SQUID – 8.95
Lightly spiced battered squid, katsu mayo dip.
MISO SOUP – 4.95
Served with wakame and spring onion.
EDAMAME – 5.50
Lightly salted. [ve]
– make it spicy +0.50
VEGETABLE SPRING ROLLS – 6.95
Mixed vegetable rolls, sweet chilli dip. [ve]
DUCK SPRING ROLLS – 7.50
Roast duck and hoisin rolls, house dip.
Ramen
Japanese ramen noodles, wakame, corn, spring onion, sesame and nori with your choice of signature topping and crafted broth.
Topping
Choose your topping:
GYU RAMEN – 18.95
Shigureni braised beef.
EBI RAMEN – 17.95
King prawn tempura.
KAKUNI RAMEN – 17.50
Slow-braised pork belly.
TAN TAN RAMEN – 17.50
Spicy ground pork with kimchi.
TORI RAMEN – 16.95
Roast chicken.
YASAI RAMEN – 16.95
Fried tofu and fukumeni shiitake mushrooms. [ve]
Broth
Choose your broth
TOKYO
Classic shoyu broth with soy and toasted sesame.
HOKKAIDO +0.50
Rich and creamy tonkotsu-style with a hint of chilli.
KUMAMOTO +0.50
Fiery and fragrant red chilli. Spicy.
Extras
Add any extras
– add half agitama egg +1.00
– add fried tofu +3.00
– add shiitake mushrooms +3.00
– change to udon noodles +1.50
Shoku
Rice and noodle dishes.
BEEF BRISKET DONBURI – 18.95
Pulled beef brisket in a sweet, sticky teriyaki sauce, fluffy white rice, niwa salad, house pickles.
TERIYAKI CHICKEN DONBURI – 17.50
Grilled chicken in a sweet, sticky teriyaki sauce, fluffy white rice, niwa salad, house pickles.
– change topping to pan-fried tofu [ve]
FIRECRACKER CHICKEN – 17.50
Fried chicken, fiery karai chilli sauce, fluffy white rice, sesame, spring onion, house pickles. Very spicy.
TAN TAN DON – 17.50
Spicy ground pork in a chilli and garlic kimchi sauce, fluffy white rice, niwa salad, house pickles. Mildly spiced.
CHICKEN KATSU CURRY – 17.95
Crispy panko chicken, mildly spiced house curry sauce, fluffy white rice, niwa salad.
– change topping to king prawn tempura +1.00
HIBACHI NOODLES – 17.50
Wok-fried udon noodles in a buttery garlic sauce, crispy fried chicken, spring onion, lemon.
Sides
KIMCHI – 5.50
Spicy bold flavours. [ve]
AJITAMA EGG – 2.50
Marinated soft-boiled egg. [v]
JAPANESE PICKLES – 2.95
Benishoga ginger and daikon radish. [ve]
Dessert
YUZU LEMON TART – 7.25
A buttery shortcrust pastry filled with a creamy zesty curd. [v]
BROWNIE KUSHIYAKI – 7.50
Chocolate fudge brownie with toffee sauce, vanilla ice cream and cocoa dusting. [v]
APPLE PIE GYOZA – 7.25
Pan-fried apple and cinnamon dumplings, vanilla ice cream and toffee sauce. [v]
Beer
ASAHI SUPER DRY – 5.95
330ml. 5%
Clean and crisp lager with a bold, dry taste.
SAPPORO PREMIUM BEER – 7.25
330ml. 4.7%
Smooth and refreshing beer with light malt notes.
SHARP’S DOOM BAR ALE – 7.50
500ml. 4.3%
Smooth and balanced amber ale with subtle hops and malty richness.
LUCKY SAINT – 5.50
330ml. 0.5%
Unfiltered alcohol-free lager with light malt and citrus notes.
Wine
Sparkling
RASPBERRY SPUMANTE
Italy. 5%
Sweet and light Italian sparkling wine with natural flavours.
GLASS (175ml) – 6.95
BOTTLE – 19.95
White
SAUVIGNON BLANC
France. 11%
Laylo’s premium wine bursting with tropical fruits and green apples.
GLASS (187ml) – 8.50
SAUVIGNON BLANC
New Zealand. 12.5%
Zesty gooseberry and passion fruit flavours.
BOTTLE – 27.00
Red
CABERNET SAUVIGNON
Chile. 12.5%
Rich and smooth with juicy blackcurrant and cherry flavours.
GLASS (187ml) – 7.95
RIOJA
Tempranillo/Garnacha. Spain. 13.5%
Rich red currant and raspberry aromas.
BOTTLE – 25.00
Sake
UIJIN DRY GENSHU
Japan. 19%
A premium unfiltered Tswano rice sake with a rich, full-bodied flavour. Smooth, dry and beautifully aromatic.
150ML – 17.50
300ML – 25.95
720ML – 54.95
Cocktails
STRAWBERRY ZEN – 8.95
White rum, strawberry, lime and soda.
HIKARI PASSION – 8.95
Vodka, passion fruit, a hint of vanilla and soda.
MIDNIGHT SAKURA – 8.95
Cherry liqueur, vodka, lime and cola.
GIN & TONIC – 6.95
London dry gin and tonic.
PINK G&T – 7.50
Red berry pink gin and tonic.
Soft Drinks
FRUITY SODA – 4.95
– Yuzu & Lemon
– Passion Fruit
ICED GREEN TEA – 3.95
– Peach
– Mango
– Cucumber & Mint
COCA COLA – 3.50
DIET COKE – 3.50
FANTA ORANGE – 3.50
STRATHMORE WATER
STILL 750ml – 4.95
SPARKLING 330ml – 2.95
Tea & Coffee
SENCHA – 3.50
GENMAICHA – 3.50
MATCHA LATTE – 4.95
Made with Tomoko’s premium grade matcha powder. Hot or iced.
– add vanilla syrup +0.50
– change milk +0.50
YUZU TEA – 4.50
A citrus infusion with yuzu and lemon. Caffeine free.
ESPRESSO – 2.50 / 2.95
AMERICANO – 3.25
CAPPUCCINO – 3.50
LATTE – 3.50
FLAT WHITE – 3.95
HOT CHOCOLATE – 3.95
EXTRAS
– iced or large hot coffee +0.50
– change milk to soya or oat +0.50
– add caramel, hazelnut or vanilla syrup +0.50
[ve] Vegan [v] Vegetarian
ALLERGENS NOTICE
Please let us know about any dietary requirements when ordering or booking a table. Gluten, sesame and soy are used throughout our kitchen, and we can’t guarantee any dish is completely allergen-free due to the risk of cross-contact.
All dishes are cooked to order, your patience during busy periods is appreciated.
Please note some items may change or be unavailable from time to time.
A discretionary 10% service charge will be added to your bill and is shared with our team.
Tomoko Ramen is a certified Japanese Food Supporter.
We’re proud to bring you authentic flavours from Japan, combined with fresh, high-quality local ingredients.