Menu
Soul
Food
of
Japan
Our ramen is made with traditional Tokyo-style noodles, slow-simmered broths, and carefully chosen toppings — each bowl built for balance and depth of flavour.
On the menu you’ll also find appetisers, rice bowls and desserts inspired by Japanese favourites.
select a Menu
FOOD
DRINKS
Appetisers
Small plates to start and share.
TAKOYAKI – 7.95
Creamy octopus dough balls with tonkatsu, mayo and bonito flakes.
KARAAGE FRIED CHICKEN – 8.50
Japanese-style chicken bites with shichimi seasoning and house dip.
PORK GYOZA – 7.95
Pan-fried pork and vegetable dumplings with house dip.
VEGETABLE GYOZA – 7.50
Pan-fried vegetable and tofu dumplings with house dip. [ve]
TEBASAKI WINGS – 7.95
Grilled chicken wings with a sticky, sweet and savoury sauce, sesame and house pickles.
CHILLI SQUID – 8.50
Lightly spiced battered squid with katsu mayo dip.
MISO SOUP – 3.95
Served with wakame and spring onion.
EDAMAME – 4.95
Lightly salted. [ve]
– make it spicy +0.50
VEGETABLE SPRING ROLLS – 6.50
Mixed vegetable filo rolls with sweet chilli dip. [ve]
DUCK SPRING ROLLS – 7.50
Roast duck and hoisin filo rolls, house dipping sauce.
Ramen
GYU RAMEN – 17.95
Shigureni braised beef, wakame, sweetcorn, spring onion, sesame and nori with ramen noodles in your choice of broth.
EBI RAMEN – 16.95
King prawn tempura, wakame, sweetcorn, spring onion, sesame and nori with ramen noodles in your choice of broth.
KAKUNI RAMEN – 16.50
Slow-braised pork belly, wakame, sweetcorn, spring onion, sesame and nori with ramen noodles in your choice of broth.
TAN TAN RAMEN – 17.50
Spicy ground pork with kimchi, wakame, sweetcorn, spring onion, sesame and nori with ramen noodles in your choice of broth.
TORI RAMEN – 15.95
Roast chicken, wakame, sweetcorn, spring onion, sesame and nori with ramen noodles in your choice of broth.
YASAI RAMEN – 15.95
Fried tofu with fukumeni shiitake mushrooms, wakame, sweetcorn, spring onion, sesame and nori with ramen noodles in your choice of plant-based broth. [ve]
Broth
Choose your crafted broth:
TOKYO
A traditional shoyu and toasted sesame tare.
HOKKAIDO +0.50
Rich and creamy tonkotsu-style. Mildly spiced.
KUMAMOTO +0.50
Fiery and fragrant red chilli. Spicy.
Extras
Choose any extras:
– add half agitama egg +1.00
– add fried tofu +3.00
– add shiitake mushrooms +3.00
Udon
– change to udon noodles +1.00
Shoku Bowls
BEEF BRISKET DONBURI – 18.50
Pulled beef brisket in a sweet, sticky teriyaki sauce with fluffy white rice, niwa salad and house pickles.
CHICKEN TERIYAKI DONBURI – 16.50
Grilled chicken in a sweet, sticky teriyaki sauce with fluffy white rice, niwa salad and house pickles.
– change topping to pan-fried tofu [ve]
FIRECRACKER CHICKEN – 16.95
Fried chicken tossed in a sweet, tangy and fiery chilli sauce with fluffy white rice, sesame, spring onion and house pickles. Very spicy.
TAN TAN DON – 16.95
Spicy ground pork in a chilli and garlic kimchi sauce with fluffy white rice, niwa salad and house pickles. Mildly spiced.
CHICKEN KATSU CURRY – 17.50
Crispy panko chicken with a traditional, mildly spiced Japanese curry sauce, fluffy white rice and niwa salad.
– change topping to king prawn tempura +1.00
HIBACHI NOODLES – 16.95
Udon noodles sautéed in a buttery garlic sauce with crispy fried chicken, spring onion and a wedge of lemon.
Sides
KIMCHI – 4.75
Spicy bold flavours. [ve]
AJITAMA EGG – 2.50
Marinated soft-boiled egg. [v]
JAPANESE PICKLES – 2.95
Benishoga ginger and daikon radish. [ve]
Dessert
YUZU LEMON TART – 7.25
A buttery shortcrust pastry filled with a creamy zesty curd. [v]
BROWNIE KUSHIYAKI – 6.95
Chocolate fudge brownie with toffee sauce, vanilla ice cream and cocoa dusting. [v]
APPLE PIE GYOZA – 7.25
Pan-fried apple and cinnamon dumplings, vanilla ice cream and toffee sauce. [v]
Beer
ASAHI SUPER DRY – 5.95
330ml. 5%
Clean and crisp lager with a bold, dry taste.
SAPPORO PREMIUM BEER – 7.25
330ml. 4.7%
Smooth and refreshing beer with light malt notes.
SHARP’S DOOM BAR ALE – 7.50
500ml. 4.3%
Smooth and balanced amber ale with subtle hops and malty richness.
LUCKY SAINT – 5.50
330ml. 0.5%
Unfiltered alcohol-free lager with light malt and citrus notes.
Wine
Sparkling
RASPBERRY SPUMANTE
Italy. 5%
Sweet and light Italian sparkling wine with natural flavours.
GLASS (175ml) – 6.95
BOTTLE – 19.95
White
SAUVIGNON BLANC
France. 11%
Laylo’s premium wine bursting with tropical fruits and green apples.
GLASS (187ml) – 8.50
SAUVIGNON BLANC
New Zealand. 12.5%
Zesty gooseberry and passion fruit flavours.
BOTTLE – 27.00
Red
CABERNET SAUVIGNON
Chile. 12.5%
Rich and smooth with juicy blackcurrant and cherry flavours.
GLASS (187ml) – 7.95
RIOJA
Tempranillo/Garnacha. Spain. 13.5%
Rich red currant and raspberry aromas.
BOTTLE – 25.00
Sake
UIJIN DRY GENSHU
Japan. 19%
A premium unfiltered Tswano rice sake with a rich, full-bodied flavour. Smooth, dry and beautifully aromatic.
150ML – 17.50
300ML – 25.95
720ML – 54.95
Cocktails
GIN & TONIC – 6.95
London dry gin and tonic.
STRAWBERRY ZEN – 8.95
White rum, strawberry, lime and club soda.
HIKARI PASSION – 8.95
Vodka, passion fruit, a hint of vanilla and club soda.
MIDNIGHT SAKURA – 8.95
Cherry liqueur, vodka, lime and cola.
PINK POM – 8.95
Red berry pink gin, pomegranate, mint and tonic.
Soft Drinks
FRUITY SODA – 4.95
– Yuzu & Lemon
– Passion Fruit
ICED GREEN TEA – 3.95
– Peach
– Mango
– Cucumber & Mint
COCA COLA – 2.95
DIET COKE – 2.95
FANTA ORANGE – 2.95
HATAKOSEN RAMUNE SODA – 3.95
STRATHMORE WATER
STILL 750ml – 4.95
SPARKLING 330ml – 3.25
Tea & Coffee
SENCHA – 2.95
GENMAICHA – 2.95
MATCHA LATTE – 4.75
Made with Tomoko’s premium grade matcha powder. Hot or iced.
– add vanilla syrup +0.50
– change milk +0.50
YUZU TEA – 4.50
A citrus infusion with yuzu and lemon. Caffeine free.
ESPRESSO – 2.50 / 2.95
AMERICANO – 3.25
CAPPUCCINO – 3.50
LATTE – 3.50
FLAT WHITE – 3.95
HOT CHOCOLATE – 3.95
EXTRAS
– iced or large hot coffee +0.50
– change milk to soya or oat +0.50
– add caramel, hazelnut or vanilla syrup +0.50
[ve] Vegan [v] Vegetarian
ALLERGENS NOTICE
Please let us know about any dietary requirements when ordering or booking a table. Gluten, sesame and soy are used throughout our kitchen, and we can’t guarantee any dish is completely allergen-free due to the risk of cross-contact.
All dishes are cooked to order, your patience during busy periods is appreciated.
Please note some items may change or be unavailable from time to time.
A discretionary 10% service charge will be added to your bill and is shared with our team.






