Food Menu
Appetisers
Miso Soup 3.95
Served with wakame & spring onion.
Edamame 4.95
Lightly salted soybean pods. [ve]
Spicy Edamame 5.50
Served with shichimi togarashi & garlic salt. [ve]
Pork Gyoza 7.95
Pan-fried pork & vegetable dumplings, house dipping sauce.
Vegetable Gyoza 7.50
Pan-fried vegetable & tofu dumplings, house dipping sauce. [ve]
Takoyaki 7.95
Creamy octopus dough balls with Japanese mayo, tonkatsu sauce & bonito flakes.
Chicken Karaage 8.50
Japanese fried chicken bites marinated in soy & ginger, house dipping sauce.
Yakitori 7.95
Grilled chicken skewers, Tomoko’s teriyaki sauce.
Chilli Squid 8.50
Lightly spiced bites of battered squid, Tomoko’s katsu mayo dipping sauce.
Vegetable Harumaki 6.50
Mixed vegetable filo rolls, sweet chilli dipping
sauce. [ve]
Duck Harumaki 7.50
Roast duck & hoisin sauce filo rolls, house dipping sauce.
Ramen
1 - Choose your signature topping:
Gyu Ramen 17.50
Shigureni braised beef, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of broth.
Ebi Ramen 16.95
King prawn tempura, shichimi togarashi, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of broth.
Kakuni Ramen 16.50
Braised chunky pork belly, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of broth.
Tori Ramen 15.95
Roasted garlic chicken, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of broth.
Yasai Ramen 15.50
Fried tofu, slow-cooked shiitake mushrooms, wakame, sweetcorn, spring onion & nori with ramen noodles & your choice of plant-based broth. [ve]
2 - Choose your crafted broth:
Tokyo
– Tomoko’s traditional shoyu & sesame tare.
Sapporo
– Classic chilli miso tare. Mildly spiced.
Kumamoto +0.50
– Fiery & fragrant red chilli. Very spicy.
3 - Add extras:
– Add half agitama egg +1.00
– Add sweetcorn or wakame +1.00
– Add shiitake mushrooms or fried tofu +3.00
– Change to udon noodles +1.00
Rice Bowls
Teriyaki Chicken Donburi 16.50
Grilled chicken marinated in Tomoko’s sweet & sticky house teriyaki sauce, premium grade Japanese rice & a niwa green salad.
Teriyaki Tofu Donburi 15.50
Pan-fried seasoned tofu, Tomoko’s sweet & sticky house teriyaki sauce, premium grade Japanese rice & a niwa green salad. [ve]
Ebi Tempura Curry 17.95
King prawn tempura, Tomoko’s mildly spiced curry sauce, premium grade Japanese rice, niwa green salad & Japanese pickles.
Chicken Katsu Curry 17.50
Chicken breast cutlet in panko breadcrumbs, Tomoko’s mildly spiced curry sauce, premium grade Japanese rice, niwa green salad & Japanese pickles.
Umai Tofu Curry 15.95
Pan-fried seasoned tofu, Tomoko’s mildly spiced curry sauce, premium grade Japanese rice, niwa green salad & Japanese pickles. [ve]
Hibachi
Chicken Hibachi Noodles 16.50
Fried crispy chicken, sautéed soba noodles tossed in Tomoko’s sweet & tangy hibachi sauce, roasted garlic, spring onion & lemon garnish.
Tofu Hibachi Noodles 14.95
Pan-fried seasoned tofu, sautéed soba noodles tossed in Tomoko’s sweet & tangy hibachi sauce, roasted garlic, spring onion & lemon garnish. [ve]
Sides
Kimchi 4.75
Spicy pickled cabbage seasoned with garlic & ginger. [ve]
Ajitama Egg 2.50
Tomoko’s marinated soft-boiled egg. [v]
Japanese Pickles 2.95
Pickled beni shoga ginger & daikon radish. [ve]
Dessert
Yuzu Lemon Tart 7.50
A creamy zesty tart served with vanilla ice cream. [v]
Apple Pie Gyoza 7.25
Sweet apple dumplings served with vanilla ice cream & toffee sauce. [v]
Tomoko Taiyaki 6.95
A fish-shaped waffle with a sweet filling served with vanilla ice cream. Check for today’s flavour. [v]
[ve] Vegan [v] Vegetarian
All dishes are cooked to order, your patience during busy periods is appreciated.
Please let us know if you have any dietary requirements, however we are unable to guarantee dishes are completely allergen free.
For groups of 4 guests or more, a 10% discretionary service charge will be added to the total bill.