Food Menu
Appetisers
Small plates to start and share
Miso Soup – 3.95
Served with wakame and spring onion.
Edamame – 4.95
Lightly salted soybean pods. [ve]
Spicy Edamame – 5.50
Served with shichimi togarashi and garlic salt. [ve]
Pork Gyoza – 7.95
Pan-fried pork and vegetable dumplings with house dip.
Vegetable Gyoza – 7.50
Pan-fried vegetable and tofu dumplings with house dip. [ve]
Takoyaki – 7.95
Creamy octopus dough balls with Japanese mayo, tonkatsu sauce and bonito flakes.
Chicken Karaage – 8.50
Japanese fried chicken bites marinated in soy and ginger with house dip.
Yakitori – 7.95
Grilled chicken skewers with house teriyaki sauce.
Chilli Squid – 8.50
Lightly spiced bites of battered squid with katsu mayo dip.
Vegetable Spring Rolls – 6.50
Mixed vegetable filo rolls with sweet chilli dip. [ve]
Duck Spring Rolls – 7.50
Roast duck & hoisin filo rolls, house dipping sauce.
Ramen
Gyu Ramen – 17.50
Shigureni braised beef with wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
Ebi Ramen – 16.95
King prawn tempura with shichimi, wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
Kakuni Ramen – 16.50
Braised chunky pork belly with wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
Tan Tan Ramen – 16.50
Spicy ground pork with kimchi, wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
Tori Ramen – 15.95
Roasted garlic chicken breast with wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
Yasai Ramen – 15.50
Fried tofu and slow-cooked shiitake mushrooms with wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth. [ve]
Broth
Choose your crafted broth:
Tokyo
A traditional shoyu and sesame tare.
Hokkaido +0.50
Rich and creamy tonkotsu-style. Mildly spiced.
Kumamoto +0.50
Fiery and fragrant red chilli. Very spicy.
Extras
Choose any extras:
– Add half agitama egg +1.00
– Add fried tofu +3.00
– Add shiitake mushrooms +3.00
– Change to udon noodles +1.00
Shoku Bowls
Rice and noodle dishes
Teriyaki Donburi
Sweet and sticky teriyaki sauce served with fluffy white rice, niwa green salad, house pickles and your choice of topping.
– Pulled beef brisket – 17.95
– Grilled chicken – 16.50
– Pan-fried tofu [ve] – 15.95
Japanese Curry
A traditional homemade curry sauce served with fluffy white rice, niwa green salad and your choice of topping.
– King prawn tempura – 17.95
– Chicken katsu – 17.50
Firecracker Chicken – 16.95
Fried chicken tossed in a sweet, tangy and fiery chilli sauce, served with fluffy white rice, sesame, spring onion and house pickles. Very spicy.
Tan Tan Don – 16.95
Spicy ground pork in a chilli and garlic kimchi sauce, served with fluffy white rice, niwa green salad and house pickles. Mildly spiced.
Hibachi Noodles – 16.50
Soba noodles sautéed in a buttery garlic hibachi sauce served with crispy fried chicken, spring onion and a wedge of lemon.
Sides
Kimchi – 4.75
Spicy pickled cabbage seasoned with garlic and ginger. [ve]
Ajitama Egg – 2.50
Marinated soft-boiled egg. [v]
Japanese Pickles – 2.95
Pickled beni shoga ginger and daikon radish. [ve]
Dessert
Yuzu Lemon Tart – 7.25
A buttery shortcrust pastry filled with a creamy zesty curd. [v]
Apple Pie Gyoza – 7.25
Sweet apple dumplings served with vanilla ice cream & toffee sauce. [v]
Tomoko Taiyaki – 6.95
A fish-shaped waffle with a sweet filling served with vanilla ice cream. Check for today’s flavour. [v]
[ve] Vegan [v] Vegetarian
All dishes are cooked to order, your patience during busy periods is appreciated.
For groups of 3 guests or more, a discretionary service charge of 10% will be added to the bill.
Allergens Notice
Please let us know if you have any dietary requirements. Unfortunately, we don’t offer completely gluten-free dishes and can’t guarantee any menu item is allergen-free or free from cross-contamination.