Food Menu
Appetisers
Small plates to start and share
TAKOYAKI – 7.95
Creamy octopus dough balls with tonkatsu, mayo and bonito flakes.
KARAAGE FRIED CHICKEN – 8.50
Japanese-style chicken bites with shichimi seasoning and house dip.
YAKITORI – 7.95
Grilled chicken skewers with teriyaki sauce.
MISO SOUP – 3.95
Served with wakame and spring onion.
EDAMAME – 4.95
Lightly salted soybean pods. [ve]
– make it spicy +0.50
PORK GYOZA – 7.95
Pan-fried pork and vegetable dumplings with house dip.
VEGETABLE GYOZA – 7.50
Pan-fried vegetable and tofu dumplings with house dip. [ve]
CHILLI SQUID – 8.50
Lightly spiced battered squid with katsu mayo dip.
VEGETABLE SPRING ROLLS – 6.50
Mixed vegetable filo rolls with sweet chilli dip. [ve]
DUCK SPRING ROLLS – 7.50
Roast duck and hoisin filo rolls, house dipping sauce.
Ramen
GYU RAMEN – 17.50
Shigureni braised beef with wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
EBI RAMEN – 16.95
King prawn tempura, wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
KAKUNI RAMEN – 16.50
Braised chunky pork belly with wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
TAN TAN RAMEN – 16.50
Spicy ground pork with kimchi, wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
TORI RAMEN – 15.95
Roasted garlic chicken breast with wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of broth.
YASAI RAMEN – 15.50
Fried tofu and slow-cooked shiitake mushrooms with wakame, sweetcorn, spring onion and sesame, served with ramen noodles and your choice of plant-based broth. [ve]
Broth
Choose your crafted broth:
TOKYO
A traditional shoyu and sesame tare.
HOKKAIDO +0.50
Rich and creamy tonkotsu-style. Mildly spiced.
KUMAMOTO +0.50
Fiery and fragrant red chilli. Very spicy.
Extras
Choose any extras:
– add half agitama egg +1.00
– add fried tofu +3.00
– add shiitake mushrooms +3.00
– change to udon noodles +1.00
Shoku Bowls
Rice and noodle dishes
TERIYAKI DONBURI
Fluffy white rice bowl served with a sweet and sticky teriyaki sauce, niwa salad, house pickles and your choice of topping:
• PULLED BEEF BRISKET – 17.95
• GRILLED CHICKEN – 16.50
• PAN-FRIED TOFU [ve] – 16.50
FIRECRACKER CHICKEN – 16.95
Fried chicken tossed in a sweet, tangy and fiery chilli sauce, served with fluffy white rice, sesame, spring onion and house pickles. Very spicy.
TAN TAN DON – 16.95
Spicy ground pork in a chilli and garlic kimchi sauce, served with fluffy white rice, niwa salad and house pickles. Mildly spiced.
HIBACHI NOODLES – 16.95
Udon noodles sautéed in a buttery garlic hibachi sauce served with crispy fried chicken, spring onion and a wedge of lemon.
CHICKEN KATSU CURRY – 17.50
Crispy panko chicken breast served with a traditional Japanese curry sauce, fluffy white rice and niwa salad.
– change topping to king prawn tempura +1.00
Sides
KIMCHI – 4.75
Spicy pickled cabbage seasoned with garlic and ginger. [ve]
AJITAMA EGG – 2.50
Marinated soft-boiled egg. [v]
JAPANESE PICKLES – 2.95
Pickled beni shoga ginger and daikon radish. [ve]
Dessert
YUZU LEMON TART – 7.25
A buttery shortcrust pastry filled with a creamy zesty curd. [v]
APPLE PIE GYOZA – 7.25
Sweet apple dumplings served with vanilla ice cream & toffee sauce. [v]
TOMOKO TAIYAKI – 6.95
A fish-shaped waffle with a sweet filling served with vanilla ice cream. Check for today’s flavour. [v]
[ve] Vegan [v] Vegetarian
All dishes are cooked to order, your patience during busy periods is appreciated.
For groups of 3 guests or more, a discretionary service charge of 10% will be added to the bill.
Allergens Notice
Please let us know if you have any dietary requirements. Unfortunately, we don’t offer completely gluten-free dishes and can’t guarantee any menu item is allergen-free or free from cross-contamination.